Sucralose is a new generation of sweeteners, with appearance of white crystalline powder (or particles). It is the only functional sweetener with sucrose as its raw material, and is 600 times sweeter than sucrose. This sweetener has no energy, high sweetness, sweet pure, highly safe and so on, which make sucralose one of the most outstanding functional sweeteners.
|Chemical Name||1',6'–Dichloro-1', 6'–dideoxy–β–D-fructofuranosyl–4–chloro–4–deoxy–α–D–galactopyranoside|
|Other Name||TGS, Trichlorogalactosucrose|
- High Sweetness
Sucralose is about 600 times as sweet as sugar
- Excellent stability
It is especially stable in aqueous solution at pH 7.0 or under. Its high stability in long shelf life foods has been confirmed. It remains stable under high-temperature processing conditions such as retort sterilization.
- Absolute security
ADI value of 15mg / kg
- Low calorie value
Sucralose does not cause obesity. Old people, patients with diabetes, cardiovascular and cerebrovascular diseases can use safely.
- No corrosive to the teeth
Sucralose has wide applications in food, beverages, milk products, pharmaceuticals, health products and daily chemicals.Sucralose has been endorsed to use in more than 3,000 kinds of food,pharmaceuticals and personal care supplements.
|Sweetness Level||Aftertaste||Carcinogen||Temperature Stability||Shelf-Life|
|Acesulfame Potassium||200 X||Bitter||No||Yes||Good|